![]() Use a wooden spoon to stir it together.Pour the water into a large bowl, then add the yeast and salt.But I usually just use all-purpose flour! You could definitely use bread flour, if you prefer. I use coarse kosher salt, but any coarse salt should work.įlour: I use regular all-purpose flour. Salt: You will get the best results by using a coarse salt. If you do use rapid rise yeast, I would cut the amount down by about 25%. Yeast: You could use rapid rise yeast or active dry yeast, but I suggest using active dry yeast. You just don’t want it too warm because you want it to rise slowly. If you have an instant read thermometer, you can try to get it around 100✯, but it doesn’t need to be exact. Water: You want water that is just warmer than room temperature. The dough can actually be refrigerated for up to 14 days, and it gets better with time! Make one tonight, refrigerate the dough, and make another loaf tomorrow. I bet you have everything on hand to make it right now.ģrd – make up a batch of the dough and you have enough for 4 loaves of bread. Only 5 minutes of hands on time.Ģnd – it only takes 4 ingredients. This artisan bread is the best for many reasons.ġst – it’s easy. ![]() I’ve had plenty of times when my bread didn’t rise, or when it burns on the outside but is raw on the inside, or when I just end up with hockey puck dinner rolls.īut this bread will make a bread baker out of anyone. I know that bread can be intimidating to some people. If you are like me, what would you do if I told you that it only takes 5 minutes of hands on time to have fresh bread? Why You’ll Love This Bread In fact, I’ll usually take the bread before I take the dinner.Īnd freshly baked, homemade bread? I cannot resist. I am not that girl that can pass up the bread basket on the table. There is nothing like a fresh slice of bread with a hot bowl of soup or a big plate of pasta! This Artisan Bread is so easy, you’ll easily be able to have fresh bread on the dinner table!īread is my love language. No need to visit the fancy bakery when you can make this Artisan Bread at home! The no knead dough comes together in 5 minutes and can be refrigerated for up to 14 days, making it easy to have freshly baked bread every night.
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